Farmer Reblochon AOP, farmer Tomme, Farmer Raclette, faisselle , nuts tommette, hazelnut tommelette, fresh cheese, white tomme, and butter (summer).
The grass is rich and perfumed by the Alpine flora. The cows only returned at the farm for milking.
The manufacture of the farmer reblochon is done on site according to European standards.
From Friday 01 June to Saturday 01 September 2018
08:00 to 20:00
In pasture at the Col des Aravis. Cows come back every evening to the farm between 4:30 pm and 5:00 pm. Come and see the milking. Direct sale from 8am to 8pm.