Farm Sandra & Pierre ANGELLOZ

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Site de la Route des Fromages de Savoie
Producer and refiner of farmer reblochon.
Farmer Reblochon AOP, farmer Tomme, Farmer Raclette, faisselle , nuts tommette, hazelnut tommelette, fresh cheese, white tomme, and butter (summer).
On 50 ha, the cows also benefit from the beautiful place but also from the flowered pastures all day and during the night.
The grass is rich and perfumed by the Alpine flora. The cows only returned at the farm for milking.
The manufacture of the farmer reblochon is done on site according to European standards.
Opening day(s)

From 01 June to 01 October (every year)

Every day

08:00 to 19:30

In pasture at the Col des Aravis. Cows come back every evening to the farm between 4:30 pm and 5:00 pm. Come and see the milking. Direct sale from 8am to 8pm.

Situation map



Route Planner

Directions to :
600 Route du Bois de l'Envers
GPS coordinates
Latitude : 45.919841
Longitude : 6.401714
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Farm Sandra & Pierre ANGELLOZ
600 Route du Bois de l'Envers
Phone : +33 4 50 02 29 81
Phone : +33 4 79 32 94 80