GAEC Le Vallon

Herd of 45 dairy cows.
Direct sale at the farm of reblochon, farmhouse tomme, abondance (butter in summer).

Our farm is composed of 45 dairy cows which allow us to produce PDO cheeses : Reblochon and Abondance, as well as tomme, faiselle, white tomme and butter insummer.
The cows go up to the moutain pastures in the summer at Le Reposoir and are fed in winter with the hay harvested in the summer.

Find our products :

- At the mountain pasture from 15 May to 15 Octobre from 8.30am to 12pm and from 2pm to 7.30, direction Chartreuse.
893 route de Vallon - 74950 le Reposoir.
- In Saint Jean de Sixt at the farm shop from October 15th to May 10th from 8.30am and 12.30pm and from 4pm to 7.30pm
338 Route de Thônes - 74450 Saint Jean de Sixt

Cheese shipment on request.

Opening day(s)

From 15 May to 14 October (every year)

Every day

Labels chartes qualite :

Situation map

Map

Route Planner

Directions to :

338 Route de Thônes

74450

Saint-Jean-de-Sixt

GPS coordinates

Latitude : 45.921857

Longitude : 6.405877

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Contact

GAEC Le Vallon

338 Route de Thônes

74450

Saint-Jean-de-Sixt

Phone : +33 4 50 02 77 84

Phone : +33 4 50 89 33 23

Mob : +33 6 17 77 54 27